OUR TEAM

Owner / Executive Chef - John Manion

Chef de Cuisine - Matthew Lukaszewski

Sous Chef - David Fitzgerald

General Manager and Sommelier - Savannah Witmer 

Assistant General Manager - Meredith Accardi

Beverage Director - Jacyara de Oliveira

Director of Operations (Marketing, FOH) and Private Events - Nicole Manion

Partner / Owner - Daniel Boyd

Director of Operations (Finance) - Joe DiTola

 

 

312.265.1130      845 W. WASHINGTON BLVD CHICAGO, IL 60607   info@elchebarchicago.com

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Now Hiring:

We are currently looking for great people to join our team. 

Host 

Line Cook

 

 

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