OUR TEAM

Owner / Executive Chef - John Manion

Sous Chef - Matthew Lukaszewski

Sous Chef - David Fitzgerald

Executive Pastry Chef - Ashley Danello

General Manager and Sommelier - Zach Jones

Assistant General Manager - Wesam Arafa 

Beverage Director - Jacyara de Oliveira

Private Events - Allison Diedrich

Owner - Daniel Boyd

Director of Operations - Nicole Manion

 

 

312.265.1130      845 W. WASHINGTON BLVD CHICAGO, IL 60607   info@elchebarchicago.com

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Now Hiring:

We are currently looking for great people to join our team. 

Hostess Position available

Line Cook Position available

 

 

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