OUR TEAM

Owner / Executive Chef - John Manion

Sous Chef - Matthew Lukaszewski

Sous Chef - David Fitzgerald

Executive Pastry Chef - Ashley Danello

General Manager and Sommelier - Zach Jones 

Beverage Director - Jacyara de Oliveira

Private Events - Allison Diedrich

Owner - Daniel Boyd

Director of Operations (Marketing, FOH) - Nicole Manion

Director of Operations (Finance) - Joe DiTola

 

 

312.265.1130      845 W. WASHINGTON BLVD CHICAGO, IL 60607   info@elchebarchicago.com