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When dining in BA, you may notice a distinct lack of seafood choices.  Sometimes none. While beef is just as important to Uruguayan culture as it is to Argentina's, seafood is definitely in abundance on the Atlantic shore.   The same approach is taking with the cooking of seafood: over coals, simply adorned. Let the fish be the fish. While this is on display daily at El Che Bar, I'm really looking forward to sharing this menu with you, I love a paired event that is seafood focused.    - Chef / Owner John Manion

MENU

ONE BITE WONDER 
Corvina Ceviche (amuse)

FIRST COURSE
Little brown bag of fried silverside, lemon-caper aioli

Pairing - Pisco,  Dry Vermouth, Citrus, Bitter Lemon Tonic

SECOND COURSE
Shrimp a la plancha, mojo de ajo

Pairing - Green michelada with spiced tomatillo

THIRD COURSE
Grilled swordfish, heirloom tomatoes, “the good salt”,  
herb salad, chimichurri

Pairing - Yerba Mate Gin, white vermouth, green pepper,
fino sherry, suze

FOURTH COURSE
Mascapone con frutos rojos

Pairing - TBD

FIVE COURSE
Alfajor a la mode
Pairing - Tannat Uruguayan dessert wine pour over


This menu cannot be adjusted to vegan or vegetarian. 
Please make a note in your reservation if you have any food allergies.
 

A welcome cocktail and snacks will be served 5 pm - 6pm
allowing people to arrive, dinner starts promptly at 6pm.

Only 14 seats available. (Seated at the bar)

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$80 / ticket + tax $9.20 + gratuity $16.00 Your card will be charged $105.20 per seat.
Only seat requests with a credit card number will be placed on hold. Once your card is charged a member of our team will contact you to confirm. We look forward to you joining us!