Meet and greet with
Steve dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on our own family farming and winemaking. Steve is a life-long student of the craft of viticulture.
Join us at 7pm for a glass of Tendu white, a perfect aperitif before dinner is served.
When: Tuesday, May 8th. Meeting and greet starts at 7pm, dinner served at 7:30pm.
Dinner: 3 course asado served family style with paired wines.
Tickets: $100 includes tax and gratuity
Where: El Che Bar 845 W. Washington Blvd