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Asado (Spanish: [aˈsaðo]

Asado is a traditional dish and also the standard word for "barbecue". An asado usually consists of beef alongside various other meats, which are cooked on a grill, called a parrilla, or an open fire. 

Join us every Sunday for this Argentinian tradition. A typical asado is an assortment of beef, pork, ribs, pork ribs, chitterlings, sweetbread, sausages, blood sausages, and chicken served together on a large plater. Here are the facts:

• Available every Sunday 3 pm - 9 pm
• $90, dinner for two
• Two Course (focus being the assortment of meats)

   - First course: Seasonal "salad" and empanadas
   - Second course: Asado (proteins are always rotating) and seasonal side dishes
• Libations are added a la carte - look for our baller wine specials.
• Please no substitutions

For questions or to make a reservation fill out the following:

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