FRANK ORRALL & JOHN MANION PRESENT: A ONE-NIGHT-ONLY STORYTELLING DINNER PARTY & LIVE MUSICAL PERFORMANCE
Longtime friends John Manion (Executive Chef/Partner of El Che Bar) and Frank Orrall (Poi Dog Pondering, Thievery Corporation) come together on the evening of Sunday, April 29th to present “The Story of El Che”— a live musical performance and Sunday Asado that celebrates the kinship between music, food, travel and friendship.
A first-hand account of an extraordinary two-week trip between the pair to Buenos Aires in 2007, this one-of-a-kind collaboration will present a feast for all of the senses through visual imagery, live acoustic music, and asado-style cooking in the tradition of South American live-fire cuisine. The interactive experience will ultimately tell the story of how the Argentine-inspired resto-bar came to be.
This special event will be held for one-night-only at El Che Bar in Chicago’s West Loop. Tickets are limited. More details below.
DATE: SUNDAY, APRIL 29TH
TIME: DOOR AT 5:30PM, PERFORMANCE BEGINS AT 6PM
TICKETS: $115 - Includes welcome cocktail, pass appetizers, dinner, live performance,
tax and gratuity.
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