SOLD OUT!!

FRANK ORRALL & JOHN MANION PRESENT: A ONE-NIGHT-ONLY STORYTELLING DINNER PARTY & LIVE MUSICAL PERFORMANCE

 

Longtime friends John Manion (Executive Chef/Partner of El Che Bar) and Frank Orrall (Poi Dog Pondering, Thievery Corporation) come together on the evening of Sunday, April 29th to present “The Story of El Che”— a live musical performance and Sunday Asado that celebrates the kinship between music, food, travel and friendship.

A first-hand account of an extraordinary two-week trip between the pair to Buenos Aires in 2007, this one-of-a-kind collaboration will present a feast for all of the senses through visual imagery, live acoustic music, and asado-style cooking in the tradition of South American live-fire cuisine. The interactive experience will ultimately tell the story of how the Argentine-inspired resto-bar came to be.

This special event will be held for one-night-only at El Che Bar in Chicago’s West Loop. Tickets are limited. More details below.

DATE: SUNDAY, APRIL 29TH 

TIME: DOOR AT 5:30PM, PERFORMANCE BEGINS AT 6PM

TICKETS: $115 - Includes welcome cocktail, pass appetizers, dinner, live performance,
tax and gratuity. 


To be added to our wait list please provide your email and phone number below.
Our wait list is for last minute cancellations and future events. 

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Some tables will be seated as communal due to space.